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The cooking contest by the Consumer Cooperatives

On May 27 at 3:00 in the afternoon, the 2nd cooking contest by the Consumer Cooperatives will be held at the 2nd floor of Sanglokwon. The theme of the contest is “The school cafeteria’s menu using pork”.

The evaluation standards are novelty and taste. The top three teams will get a scholarship, and excellent work may be sold in the school cafeterias run by the Consumer Cooperatives. Other contestants will receive culture vouchers.

The Consumer Cooperatives have accepted the applications from May 11th through May 20th. The 10 teams will be selected with evaluations, if applicants are more than 10 teams. Anyone who is a union of the Dongguk University Consumer Cooperatives is eligible to apply.

Students who wish to apply the contest need to submit applications to one of the 2nd floor of Sanglokwon, either the cafeteria of Business Administration Building or the office of Consumer Cooperatives.

The Consumer Cooperatives will support food supplies, portable burners and cutting boards to every contestant. Interests and participations of many Dongguk University students are expected.

Kim Eun-hye  kimeh1118@dongguk.edu

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