On May 16th, the opening ceremony was held for the Buddhist Food-processing Laboratory at Dahyang Hall seminar room.  This ceremony was supported by the Life Science College.  In terms of individual well-being and health, the consuming public has been fascinated by Buddhist food-processing, but concrete research about Buddhist food-processing has not progressed because of the religion image.  DongGuk University(DGU) created the Buddhist food-processing Laboratory as a Buddhist university so that DGU can proceed with research about Buddhist food-processing and develop various studies about this.  Many celebrities and others were presented at this opening ceremony and a Jung-mu Buddhist priest who is an elder leader in the Jogye Order gave a lecture about 'Buddhism and health'.  Buddhist food-processing laboratory will increase DGU prestige and helps to develop new School Brand product.

Kim Ji-heon  kim556@dongguk.edu

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