The 3rd cooking contest was held at 3 P.M. on the November 14th. This event was hosted by the Dongguk University Cooperative. The subject of the contest was “Happy table with 2,000 won”. 10 teams competed with their own recipes. The participants needed to make three dishes for the panel of judges. Major prizes were given to three teams. The first prize called “Cooperative Prize” was worth 300,000 won and given to “Health is the best” team.

Han Ji-hye  ljhan08@dongguk.edu

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